Sous Chef Jobs in Forsyth, GA (25)
Restaurant Management Opportunities
Principal Devops Engineer - can be remote
Dishwasher
Dish Machine Operators
Dishwasher
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Assistant Kitchen Manager
Cook - Dietary Aide
Cook - Dietary Aide HCC
Shift Leader
Cook
Cook
Dietary Aide
Cook
Kitchen Leader
General Manager
Shift Leader
Bakery/Deli Clerk
Food Service Worker Lead - Mercer University
Cook
STARBUCKS/BARISTA
Custodian - Elementary School
Custodian - High School
Custodian - (Part-time)
Custodian - Middle School Part time
Custodian - Hutchings CCA
Job Description
Working as a Sous Chef in Forsyth, GA
There are 25 Sous Chef opportunities available in Forsyth, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Forsyth, GA
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