Sous Chef Jobs in Thomaston, GA (7)
Remote Account Executive - Entry Level
Shift Leader
Food Service Worker - Pike County SD
Restaurant Assistant Manager
Shift Leader
Cook - Dietary Aide HCC
Bakery/Deli Clerk
Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Job Description
Working as a Sous Chef in Thomaston, GA
There are 7 Sous Chef opportunities available in Thomaston, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Thomaston, GA
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