Sous Chef Jobs in Fort Valley, GA (29)
Restaurant Management Opportunities
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Assistant Kitchen Manager
Kitchen Lead
Kitchen Associate
Cook
Crew Member - Cook
Shift Leader
General Manager
Shift Leader
Bakery/Deli Clerk
Cook
Line Cook
Assistant Deli/Food Service Manager
HACCP Coordinator
Cook - Dietary Aide HCC
Maintenance Planner
Senior Maintenance Supervisor
Repair & Maintenance Technician III
Maintenance Technician - Wastewater Treatment
Food Service Worker Lead - Mercer University
STARBUCKS/BARISTA
Custodian - Elementary School
Custodian - High School
Custodian - (Part-time)
Custodian - Middle School Part time
Custodian - Hutchings CCA
Job Description
Working as a Sous Chef in Fort Valley, GA
There are 29 Sous Chef opportunities available in Fort Valley, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Valley, GA
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