Sous Chef Jobs in Macon, GA (33)
Senior DevOps Engineer (Remote)
Dishwasher
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Sushi Chef
Kitchen Supervisor
Assistant Kitchen Manager
School Nutrition - Packaging Manager
Food Service Worker
Cook
General Manager
Cook-Dietary Aide AL
Assistant Manager
Shift Leader
Cook - Dietary Aide HCC
Bakery/Deli Clerk
Store Manager
Cook
Dietary Aide HCC
Food Service Worker Lead
Cook
General Utility Worker I - Geico Macon
Chief Marketing Officer
Kitchen Lead
Assistant Restaurant Manager
Kitchen Associate
Crew Member - Cook
Shift Leader
Restaurant Assistant Manager
Assistant Deli/Food Service Manager
Line Cook
Dietary Aide
Repair & Maintenance Technician III
Plant Controller
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Sushi Chef
Job Description
Working as a Sous Chef in Macon, GA
There are 33 Sous Chef opportunities available in Macon, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Macon, GA
Sous Chefs in Macon, GA Resume Data
Average Experience for Sous Chefs in Macon, GA
- More than 10 years: 59%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Macon, GA
- Diploma: 47%
- Associates: 36%
- Bachelors: 18%
Top Skill for Sous Chefs in Macon, GA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 11%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Memorization: 6%
- Delivery driver: 4%
- Basic maintenance and repair: 4%
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