Sous Chef Jobs in Gordon, GA (20)
Senior DevOps Engineer (Remote)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Kitchen Supervisor
Assistant Kitchen Manager
School Nutrition - Packaging Manager
Kitchen Manager
Chief Marketing Officer
Dietary Aide
Cook/Dietary Aide HCC
General Manager
Assistant Manager
Food Service Worker
Bakery/Deli Clerk
Store Manager
Cook
Cook-Dietary Aide AL
Shift Leader
Cook
Dietary Aide HCC
Food Service Worker Lead
Cook
General Utility Worker I - Geico Macon
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Gordon, GA
There are 20 Sous Chef opportunities available in Gordon, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gordon, GA
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