Sous Chef Jobs in Byron, GA (32)
Senior DevOps Engineer (Remote)
Chef Line Cook
Dishwasher
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Kitchen Supervisor
Assistant Kitchen Manager
Cook|Part-time| Macon Amphitheatre
Cook
Crew Member - Cook
Shift Leader
Kitchen Lead
Assistant Restaurant Manager
Kitchen Associate
Shift Leader
General Manager
Assistant Manager
Food Service Worker
Cook
Bakery/Deli Clerk
Store Manager
Line Cook
Cook-Dietary Aide AL
Cook - Dietary Aide HCC
Chief Marketing Officer
Cook
Repair & Maintenance Technician III
Food Service Worker Lead
Dietary Aide HCC
Direct Support Professional
General Utility Worker I - Geico Macon
Plant Controller
Dietary Aide
Plant Process Engineer
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Chef Line Cook
Job Description
Working as a Sous Chef in Byron, GA
There are 32 Sous Chef opportunities available in Byron, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Byron, GA
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