Sous Chef Jobs in Cochran, GA (17)
Lead Employee Relations Investigator
Dishwasher
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Kitchen Lead
Shift Leader
Kitchen Associate
Cook
General Manager
Shift Leader
Line Cook
Assistant Deli/Food Service Manager
Bakery/Deli Clerk
Cook
HACCP Coordinator
Repair & Maintenance Technician III
Maintenance Planner
Senior Maintenance Supervisor
Maintenance Technician - Wastewater Treatment
Job Description
Working as a Sous Chef in Cochran, GA
There are 17 Sous Chef opportunities available in Cochran, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cochran, GA
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