Sous Chef Jobs in Gray, GA (23)
Senior DevOps Engineer (Remote)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Kitchen Supervisor
Assistant Kitchen Manager
School Nutrition - Packaging Manager
Chief Marketing Officer
Food Service Worker
Kitchen Manager
Cook
General Manager
Cook-Dietary Aide AL
Assistant Manager
Restaurant Assistant Manager
Shift Leader
Quality Inspector
Cook - Dietary Aide HCC
Bakery/Deli Clerk
Store Manager
Cook
Dietary Aide
Dietary Aide HCC
Food Service Worker Lead
Cook
General Utility Worker I - Geico Macon
Shift Leader
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Gray, GA
There are 23 Sous Chef opportunities available in Gray, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gray, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.