Sous Chef Jobs in Monticello, GA (15)
Remote Account Executive - Entry Level
Dish Machine Operators
Cook
Restaurant Assistant Manager
Quality Inspector
Kitchen Manager
Dietary Aide
Assistant Manager
Shift Leader
Line Cook
Lead Cook - Food Prep Worker Covington, GA
Bakery/Deli Clerk
Shift Leader
Cook
Cook
Residential Care Provider (RCP) FT/PRN 1st Shift and 3rd Shift - Detox - Covington, GA.
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Job Description
Working as a Sous Chef in Monticello, GA
There are 15 Sous Chef opportunities available in Monticello, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monticello, GA
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