Sous Chef Jobs in Monroe, GA (83)
House Cleaner
Dishwasher
Dishwasher
Dishwasher
Remote Account Executive - Entry Level
Utility
Assistant Kitchen Manager
Lead Dietitian
Assistant Manager
Cook
Shift Manager
Shift Leader
Cook
Pizza Cook
Chef
Chef / Kitchen Manager
Line Cook
Event Chefs - University of Georgia
Store Manager
Hourly Shift Manager
Assistant Manager
Bakery/Deli Clerk
Dietary Aide
Cashier
Line Cook
Customer Service Representative
Shift Leader
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Line Cook|Part-time|Georgia Theatre
COOK (FULL TIME)
Restaurant Operations Manager
SR DIRECTOR FOOD AND NUTRITION
Job Description
Working as a Sous Chef in Monroe, GA
There are 83 Sous Chef opportunities available in Monroe, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monroe, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.