Sous Chef Jobs in Atlanta, GA (18)
Executive Sous Chef
Department Manager
Senior Sales Manager - Puttshack Atlanta
Senior Security Engineer - Security Automation Atlanta
Senior Mechanical Engineer
General Manager
Executive Director of Nutrition and Dietary Services
General Manager
Housekeeper
Room Attendant - Full Time
Housekeeper - Ellis Hotel
Sales Representative - Entry Level GA
Entry Level Sales Reps – Part Time GA
Entry Level Sales Reps – Part Time – Work from Home GA
Housekeeper
House Keeper
Immediate hire RN/LPN position in Marietta
Sous Chef Management
Head Chef
Kitchen Manager
Executive Sous Chef
Job Description
Working as a Sous Chef in Atlanta, GA
There are 18 Sous Chef opportunities available in Atlanta, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Atlanta, GA
Sous Chefs in Atlanta, GA Resume Data
Average Experience for Sous Chefs in Atlanta, GA
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Atlanta, GA
- Diploma: 40%
- Associates: 34%
- Bachelors: 23%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Atlanta, GA
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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