Part Time Sales - Immediate Openings - Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
$25 / hour
Senior DevOps Infrastructure Engineer
Siemens Mobility
🌎 Remote
New
Remote
PTO
Parental Leave
$126.1k - $227k / year
Sous Chef- Ruscello- Perimeter Mall
Nordstrom
Atlanta, GA
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Cherokee Town & Country Club
Atlanta, GA
Food Service
$65k / year
Assistant Sous Chef
Marriott International
Atlanta, GA
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$25 - $26.92 / hour
Jr. Sous Chef
Druid Hills Golf Club
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$21 - $24 / hour
Sous Chef
Hyatt Hotels
Atlanta, GA
Hourly
Food Service
Diversity Leader
Executive Sous Chef
Crestview Management
Atlanta, GA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Punch Bowl Social
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
Pastry Sous Chef
Reach Recruiting
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Sous Chef
Yard House
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
The Indigo Road Hospitality Group
Atlanta, GA
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Marriott International
Atlanta, GA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$63k - $84k / year
Tournant Sous Chef *Salaried*
Ansley Golf Club
Atlanta, GA
Hourly
Food Service
$50k - $60k / year
Sous Chef
Kona Grill
Alpharetta, GA
Food Service
401(k)
$60k / year
Sous Chef
Concord Hospitality
Duluth, GA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
TPC Network
Duluth, GA
Food Service
Sous Chef
AEG
Duluth, GA
Food Service
Sous Chef
Kimpton Hotels & Restaurants
Atlanta, GA
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Sous Chef
Castellucci Hospitality Group
Atlanta, GA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$45k - $65k / year
Senior Sous Chef
Marriott International
Atlanta, GA
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$68k - $83k / year
C. Ellet's Steakhouse: Sous Chef
Hopkins and
Atlanta, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Executive Sous Chef
Marriott International
Atlanta, GA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$82k - $109k / year
Sous Chef- Hotel Colee
Schulte
Atlanta, GA
Food Service
PTO
Health Insurance
Airline Lounges Executive Sous Chef
Sodexo
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
UP On The Roof
Alpharetta, GA
Part-Time
Food Service
401(k)
Flexible Schedule
$55k / year
Traveling Sous Chef (PRN)
Forefront Healthcare & Culinary Services
Atlanta, GA
Part-Time
Food Service
Flexible Schedule
$250 / day
Sous Chef - The Starling Hotel
Schulte
Atlanta, GA
Food Service
PTO
Health Insurance
Sous Chef - Cooks & Soldiers
Castellucci Hospitality Group
Atlanta, GA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef - Georgia Tech Athletics
AEG
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Sous Chef | Atlanta Le Meridien
Shaner Hotel Group
Atlanta, GA
Part-Time
Food Service
Flexible Schedule
Sous Chef - The Iberian Pig
Castellucci Hospitality Group
Decatur, GA
Sous Chef- Ruscello- Perimeter Mall
Nordstrom
Atlanta, GA
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Sous Chef in Atlanta, GA
There are 317 Sous Chef opportunities available in Atlanta, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.