Sous Chef Jobs in Athens, GA (43)
House Cleaner
Dishwasher
Remote Account Executive - Entry Level
Chef
Pizza Cook
Chef / Kitchen Manager
Line Cook
Event Chefs - University of Georgia
Customer Service Representative
Pasta Maker
Prep Cook
Assistant Manager
Cook - Dietary Aide - Athens Heritage
Line Cook
Dishwasher
Dishwasher
Busser
Server
Bakery/Deli Clerk
Guest Experience Manager
Food Services Attendant I
General Manager
Direct Support Professional
Lead Dietitian
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Line Cook|Part-time|Georgia Theatre
Cook I
Cook - Customer Service
Cook - Restaurant Team Member
Cook - Team Member
Key
COOK (FULL TIME)
Chef
Job Description
Working as a Sous Chef in Athens, GA
There are 43 Sous Chef opportunities available in Athens, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Athens, GA
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