Sous Chef Jobs in Flowery Branch, GA (164)
Restaurant Cook - starting at $11/hr - Dawsonville - Urgently Hiring
Dishwasher
Office Manager
Remote Account Executive - Entry Level
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef-Bullfrogs Bar & Grille- Lanier Islands
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Avalon)
Assistant Kitchen Manager
Cook III
Line Cook
Kitchen Assistant/Dishwasher - PRN (as needed)
Kitchen Manager
Utility
Cook 2 (Line Cook)
Full-Time Line Cook
Cook - Banquet- Lanier Islands
Cook - Banquet
Assistant Kitchen Manager
Back of House Team Member
Bakery/Deli Clerk
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Pitmaster/Meatcutter
Restaurant Kitchen Manager
Line Cook
Line Cook
Restaurant Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Cook III
Cook
Job Description
Working as a Sous Chef in Flowery Branch, GA
There are 164 Sous Chef opportunities available in Flowery Branch, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Flowery Branch, GA
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