Sous Chef Jobs in Loganville, GA (101)
Senior DevOps Engineer (Remote)
Guest Experience Manager
Sous Chef-Bullfrogs Bar & Grille- Lanier Islands
Assistant Kitchen Manager
Cook III
Cook III
Assistant Kitchen Manager
Cook 2 (Line Cook)
Cook - Banquet- Lanier Islands
Cook - Banquet
Back of House Team Member
Assistant Manager
Server
Cashier
Bakery/Deli Clerk
Store Manager
General Manager
Line Cook
Pitmaster/Meatcutter
Restaurant Manager
Cook
Line Cook
Sr. Network & Security Engineer
Shift Leader
Busser
Prep Cook
Line Cook
Assistant Store Manager
Dining Service Assistant
Line Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Security Engineer
PM Team Member
Job Description
Working as a Sous Chef in Loganville, GA
There are 101 Sous Chef opportunities available in Loganville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Loganville, GA
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