Sous Chef Jobs in Loganville, GA (139)
Dishwasher
Dishwasher
Remote Account Executive - Entry Level
Sous Chef-Bullfrogs Bar & Grille- Lanier Islands
Assistant Kitchen Manager
Cook III
Assistant Kitchen Manager
Utility
Cook 2 (Line Cook)
Cook - Banquet- Lanier Islands
Cook - Banquet
Back of House Team Member
Assistant Manager
Hourly Shift Manager
Assistant Manager
Bakery/Deli Clerk
Store Manager
Cashier
General Manager
Line Cook
Pitmaster/Meatcutter
Restaurant Manager
Lead Dietitian
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Cook III
Dishwasher
Restaurant Operations Manager
Cook - Restaurant Team Member
Cook - Entry Level
Cashier - Customer Service
Cashier - Now Hiring
SR DIRECTOR FOOD AND NUTRITION
Job Description
Working as a Sous Chef in Loganville, GA
There are 139 Sous Chef opportunities available in Loganville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Loganville, GA
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