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Sous Chef Jobs in Greensboro, GA (21)

Senior DevOps Engineer (Remote)

SherlockTalent
🌎 Remote
Remote

Chef Tournant

Reynolds Lake Oconee
Greensboro, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance

Sous Chef

Intown Golf Club
Buckhead, GA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Senior Sous Chef - National Tavern Restaurant

Reynolds Lake Oconee
Greensboro, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance

Lead Line Cook

Reynolds Lake Oconee
Greensboro, GA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Cook - Line I

Reynolds Lake Oconee
Greensboro, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour
‌

Relocatable Executive Chef, Train in Charlotte NC for new location in Buckhead GA

Restaurant Management Search
Buckhead, GA
Food Service
401(k)
Icon: salary
$80k / year
‌

Food Expeditor

Reynolds Lake Oconee
Greensboro, GA
Part-Time
Hourly
Food Service
Icon: salary
$12 / hour
‌

Kitchen Manager

McDonald's
Greensboro, GA
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
‌

Lobby Lounge Server

Marriott International
Greensboro, GA
Hospitality
Diversity Leader
Eco-Friendly
‌

Server-Breakfast

Marriott International
Greensboro, GA
Hospitality
Diversity Leader
Eco-Friendly
‌

Server-Dinner

Marriott International
Greensboro, GA
Hospitality
Diversity Leader
Eco-Friendly
‌

InRoom Dining Server

Marriott International
Greensboro, GA
Hospitality
Diversity Leader
Eco-Friendly
‌

Cook-Overnight

Marriott International
Greensboro, GA
Food Service
Diversity Leader
Eco-Friendly
‌

Cook

Marriott International
Greensboro, GA
Food Service
Diversity Leader
Eco-Friendly
‌

Banquet Server- On Call

Marriott International
Greensboro, GA
Food Service
Diversity Leader
Eco-Friendly
‌

Cook III

Marriott International
Greensboro, GA
Food Service
Diversity Leader
Eco-Friendly
‌

Steward

Marriott International
Greensboro, GA
Hospitality
Diversity Leader
Eco-Friendly
‌

Banquet Food Runner

Marriott International
Greensboro, GA
Food Service
Diversity Leader
Eco-Friendly
‌

Quality Inspector

Cosmo Cabinets
Eatonton, GA
Vision Insurance
‌

Team Member (Full Time & Part Time Storewide Opportunities)

Whole Foods Market IP, L.P
Buckhead, GA
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year
‌

Security Engineer

Delta Community Credit Union
🌎 Remote
Remote
Dental Insurance
Vision Insurance
‌

Restaurant General Manager

Hyatt
Buckhead, GA
New
Food Service
Eco-Friendly
Education
‌

Chef Tournant

Reynolds Lake Oconee
Greensboro, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Sous Chef in Greensboro, GA

There are 21 Sous Chef opportunities available in Greensboro, GA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Similar Jobs to Sous Chef

Sous Chef jobs near Greensboro, GA

Sous Chefs in Greensboro, GA Resume Data

Average Experience for Sous Chefs in Greensboro, GA

  • More than 10 years: 71%
  • 3-5 years: 14%
  • 1-2 years: 7%
  • 6-10 years: 7%

Educational Background for Sous Chefs in Greensboro, GA

  • Diploma: 50%
  • Associates: 40%
  • Bachelors: 10%

Top Skill for Sous Chefs in Greensboro, GA

  • Cooking skills: Basic food preparation: 29%
  • Management & leadership skills: Impact & influence: 12%
  • Work style: Reliability: 12%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Administrative support professional fit: 6%
  • Basic computer skills: 6%
  • Customer focus & orientation: 6%
  • Customer service: 6%
  • Analyzing data: 6%
  • Delivery driver: 6%

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