Sous Chef Jobs in Union Point, GA (20)
Remote Account Executive - Entry Level
Sous Chef
Senior Sous Chef - National Tavern Restaurant
Lead Line Cook
Chef Tournant
Cook - Line I
Relocatable Executive Chef, Train in Charlotte NC for new location in Buckhead GA
Food Expeditor
Kitchen Manager
InRoom Dining Server
Server-Dinner
Lobby Lounge Server
Server-Breakfast
Cook
Cook-Overnight
Banquet Server- On Call
Cook III
Steward
Banquet Food Runner
Team Member (Full Time & Part Time Storewide Opportunities)
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Restaurant General Manager
Job Description
Working as a Sous Chef in Union Point, GA
There are 20 Sous Chef opportunities available in Union Point, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Union Point, GA
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