Sous Chef Jobs in Sandersville, GA (12)
Cashier (Full-Time) - Restaurant Crew
Cashier - Team Member
Restaurant Cashier
Cashier - Customer Service
Cashier - Restaurant Team Member
Cashier - Flexible Hours
Cashier - Immediate Opening
Principal Devops Engineer - can be remote
Python Developer Job ID 20250131
Part Time Sales - Immediate Openings - Work from Home
Kitchen Lead
Kitchen Associate
Kitchen Manager
Shift Leader
Cook - Dietary Aide HCC
Job Description
Working as a Sous Chef in Sandersville, GA
There are 12 Sous Chef opportunities available in Sandersville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sandersville, GA
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