Sous Chef Jobs in Hamilton, GA (23)
Senior DevOps Engineer (Remote)
Dishwasher
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Sous Chef
Assistant Kitchen Manager
Registered Dietitian/Healthcare Manager
Dietary Services Healthcare Manager (CDM)
Prep Cook
Line Cook
Food Service Worker - Columbus State Univ.
Kitchen Leader
Dishwasher
Assistant Manager
Server
Store Manager
Dietary Aide
Cook- Marriott Houlihan's
Dishwasher
Hotel Assistant Manager
Bakery/Deli Clerk
Housekeeper
Food Service Worker Lead
General Utility Worker - Dining Services at LaGrange College
CNP Worker/Cashier (Full-Time) - Anticipated Opening --2024-2025
Server
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Hamilton, GA
There are 23 Sous Chef opportunities available in Hamilton, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hamilton, GA
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