Cook Jobs in West Hartford, CT
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Job Description
Working as a Cook in West Hartford, CT
There are 0 Cook opportunities available in West Hartford, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Hartford, CT
Cooks in West Hartford, CT Resume Data
Average Experience for Cooks in West Hartford, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in West Hartford, CT
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in West Hartford, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Customer service: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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