Cook Jobs in Springfield, MA (34)
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Head Chef
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook/Dishwasher
Prep Cook / Back of House Team Member
Food Prep, Cook, and Pizza Maker - Cast Member
Executive Chef
Executive Chef
Assistant Chef - Bank
Sous Chef
Executive Chef
Sous Chef
Assistant Chef / 2nd Chef - Flexible Hours, Fresh Food
Campus Dining Sous Chef
Campus Dining Executive Chef
Executive Chef: Mentorship, High-Volume Steak & Seafood
Junior Sous Chef
Junior Sous Chef
Executive Chef, Campus Dining & Culinary Lead
Chef Manager: Dining Lead
Campus Dining Sous Chef: Lead Fresh, Scratch Menus
Lead Campus Dining Chef: Scratch-Made School Meals
Line Chef: Elevate Dining for Our Community
Executive Chef - Lead Culinary Excellence & Team Growth
Junior Sous Chef - Luxury Hotel Kitchen Leader
Executive Chef - Create Restaurant-Quality Senior Dining
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Springfield, MA
There are 34 Cook opportunities available in Springfield, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Springfield, MA
Cooks in Springfield, MA Resume Data
Average Experience for Cooks in Springfield, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Springfield, MA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Springfield, MA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work motivation: 5%
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