Cook Jobs in Springfield, MA (92)
Farm Store Sous Chef
Chef/Cook
Cook
Cook
Cook
Cook - Prep Cook
Cook
COOK
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Prep Cook
Chef / Cook - Suffield by the River
Line Cook
Lead Cook
Lead Cook
Production Cook
Line Cook
Line Cook
Senior Cook - Relief
Remote Cook - Tarmac
Prep Cook
Housekeeper/Cook
Farm Store Sous Chef
Job Description
Working as a Cook in Springfield, MA
There are 92 Cook opportunities available in Springfield, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Springfield, MA
Cooks in Springfield, MA Resume Data
Average Experience for Cooks in Springfield, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Springfield, MA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Springfield, MA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work motivation: 5%
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