Cook Jobs in Farmington, CT (3)
Sous Chef - Alltown Fresh
Sous Chef
Sous Chef
Job Description
Working as a Cook in Farmington, CT
There are 3 Cook opportunities available in Farmington, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Farmington, CT
Cooks in Farmington, CT Resume Data
Average Experience for Cooks in Farmington, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Farmington, CT
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Farmington, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Customer service: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Sales skills: 5%
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