Cook Jobs in Hamden, CT (2)
Sous Chef - Alltown Fresh
Sous Chef
Job Description
Working as a Cook in Hamden, CT
There are 2 Cook opportunities available in Hamden, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hamden, CT
Cooks in Hamden, CT Resume Data
Average Experience for Cooks in Hamden, CT
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Hamden, CT
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Hamden, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Customer service: 5%
- Verbal communication: 5%
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