Cook Jobs in Norwalk, CT (12)
Line Cook
Assistant Cook
Cook
Culinary Experience Cook
Sushi Line Cook
Cook/Food Service Coordinator (New Rochelle corps)
Executive Chef 2
General Manager Lead Chef
Senior Sous Chef - Josef Chromy Wines
Chef de projet TCE junior - H/F
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
EXECUTIVE CHEF - Purchase College - Purchase, NY
Child Care Center Cook
Afternoon Nanny for Two Preschoolers: Drive, Cook, and Clean
Job Description
Working as a Cook in Norwalk, CT
There are 12 Cook opportunities available in Norwalk, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Norwalk, CT Resume Data
Average Experience for Cooks in Norwalk, CT
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Norwalk, CT
- Diploma: 66%
- Bachelors: 18%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Norwalk, CT
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 16%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Work motivation: 5%
- Sales skills: 5%
- Retail customer service: 5%
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