Cook Jobs in New York, NY (123) Clerk of the Circuit Court of Cook County
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Cook Children's Health Care System
New York , NY
Flik Hospitality Group
Ridgefield , NJ
Cook Children's Health Care System
New York , NY
Cook Children's Health Care System
New York , NY
Constructive Partnerships Unlimited
Kew Gardens , NY
The Hunter Group Associates
New York , NY
JF Restaurants
New York , NY
Compass Group, North America
New York , NY
Sonesta International Hotels
New York , NY
Empowered Hospitality
New York , NY
Bill's Bar & Burger
New York , NY
Devita Hancock Hospitality
New York , NY
World Duty Free
New York , NY
STK Steakhouse
New York , NY
Jos Andrs Group
New York , NY
Chartwells K12
Westfield , NJ
STARR Restaurants
New York , NY
Christian Health
Wyckoff , NJ
Compass Group, North America
Forest Hills , NY
Cook Children's Health Care System
New York , NY
Cook Salary in New YorkCooks working in New York, NY make an average annual salary of $25K and a maximum annual salary of around $37K .
Job DescriptionWorking as a Cook in New York, NY There are 123 Cook opportunities available in New York, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook Cook jobs near New York, NY Cooks in New York, NY Resume DataAverage Experience for Cooks in New York, NY 6-10 years: 34% 3-5 years: 27% More than 10 years: 26% 1-2 years: 8% Less than 1 year: 5% Educational Background for Cooks in New York, NY Diploma: 69% Bachelors: 15% Associates: 13% Masters: 2% Doctorate: 0% Top Skill for Cooks in New York, NY Work style: Reliability: 23% Customer focus & orientation: 15% Cooking skills: Basic food preparation: 14% Food safety: 13% Attention to detail: 8% Customer service: 6% Food service: Customer situations: 6% Retail customer service: 6% Verbal communication: 5% Work motivation: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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