Line Cook Jobs in New York, NY (52) Physician Empire
New York , NY
Ocean Network Express
🌎 Remote
British American Household Staffing
New York , NY
Rosewood Hotel Group
New York , NY
Hard Rock International
New York , NY
Hard Rock International
New York , NY
Tao Group Hospitality
New York , NY
Tao Group Hospitality
New York , NY
Union Square Cafe
New York , NY
Tao Group Hospitality
New York , NY
Tao Group Hospitality
New York , NY
Fairway Markets
New York , NY
Wayan by Cedric Vongerichten
New York , NY
HF Brands & Markets
New York , NY
Gramercy Tavern
New York , NY
Constructive Partnerships Unlimited
Kew Gardens , NY
WEST SIDE FED SR.SUP
New York , NY
Tbwa Chiat/Day
New York , NY
Hackensack Meridian Health
Hackensack , NJ
Northwell Health
New York , NY
Memorial Sloan
New York , NY
Boqueria Restaurant
New York , NY
Boqueria Restaurant
New York , NY
Line Cook Salary in New YorkLine Cooks working in New York, NY make an average annual salary of $29K and a maximum annual salary of around $43K .
Job DescriptionWorking as a Line Cook in New York, NY There are 52 Line Cook opportunities available in New York, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near New York, NY Line Cooks in New York, NY Resume DataAverage Experience for Line Cooks in New York, NY 6-10 years: 37% More than 10 years: 27% 3-5 years: 26% 1-2 years: 7% Less than 1 year: 4% Educational Background for Line Cooks in New York, NY Diploma: 66% Associates: 17% Bachelors: 16% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in New York, NY Cooking skills: Basic food preparation: 22% Work style: Reliability: 20% Food safety: 18% Customer focus & orientation: 12% Food service: Customer situations: 7% Attention to detail: 6% Customer service: 4% Retail customer service: 4% Supervisory skills: Motivating & assessing employees: 4% Verbal communication: 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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