Cook Jobs in Staten Island, NY (337) Chief of Staff
🌎 Remote
Applebee's
Staten Island , NY
Pollo Campero
Staten Island , NY
Westin Governor Morristown
Morristown , NJ
Highgate Hotels
Morristown , NJ
Panda Restaurant Group
Bayonne , NJ
The Johnny Rockets Group
Woodbridge , NJ
University Hospital, Newark NJ
Newark , NJ
HonorVet Technologies
Jersey City , NJ
Nutri-Serve Food Management
Jersey City , NJ
Linden Center for Nursing
Brooklyn , NY
American Golf
Brooklyn , NY
Hamilton Park Nursing and Rehab
Brooklyn , NY
CarePoint Health
Hoboken , NJ
T.G.I. Friday's
Orange , NJ
Burger Village
New York , NY
Odyssey House
New York , NY
Healthcare Services Group
New York , NY
Coterie Senior Living - Hudson Yards
New York , NY
Electric Shuffle
New York , NY
City of New York
New York , NY
RWJBarnabas Health
Belleville , NJ
Spring Hills Livingston AL
Livingston , NJ
South Middlesex Opportunity Council
🌎 Remote
Applebee's
Staten Island , NY
Job DescriptionWorking as a Cook in Staten Island, NY There are 337 Cook opportunities available in Staten Island, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook Cook jobs near Staten Island, NY Cooks in Staten Island, NY Resume DataAverage Experience for Cooks in Staten Island, NY 6-10 years: 34% 3-5 years: 27% More than 10 years: 26% 1-2 years: 8% Less than 1 year: 5% Educational Background for Cooks in Staten Island, NY Diploma: 69% Bachelors: 15% Associates: 13% Masters: 2% Doctorate: 0% Top Skill for Cooks in Staten Island, NY Work style: Reliability: 22% Customer focus & orientation: 15% Cooking skills: Basic food preparation: 14% Food safety: 13% Attention to detail: 8% Customer service: 7% Food service: Customer situations: 6% Retail customer service: 5% Verbal communication: 5% Work motivation: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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