Cook Jobs in White Plains, NY (14)
Lead Cook
Assistant Cook
Housekeeper/Cook
F/T Housekeeper/Home Cook
Housekeeper/Cook (part-time) - UWS
MSS-ASST. COOK
COOK- FOREST HILLS STADIUM
EXECUTIVE CHEF - Purchase College - Purchase, NY
Sup, Sous Chef- FT- Day
Pastry Cook
Line Cook
Sushi Lead Cook
Wegmans Sushi Cook
Pastry Lead Cook
Restaurant Sous Chef
Job Description
Working as a Cook in White Plains, NY
There are 14 Cook opportunities available in White Plains, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near White Plains, NY
Cooks in White Plains, NY Resume Data
Average Experience for Cooks in White Plains, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in White Plains, NY
- Diploma: 68%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in White Plains, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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