Cook Jobs in Waterbury, CT (13)
Cook - Flexible Hours
Loan Documentation Attorney
Line Cook - Flexible Scheduling
COOK & SERVER OPPORTUNITIES - Flexible Shifts
Sous Chef
Sous Chef
Chef Manager - CT
Chef Manager - CT
CHEF MANAGER - BENCH
SOUS CHEF (FULL TIME)
Chef Manager - Middletown, CT
CHEF MANAGER - MIDDELTOWN, CT
EXECUTIVE CHEF - Bloomfield, CT
CHEF MANAGER - ALBERTUS MAGNUS COLLEGE
SOUS CHEF - Travelers - Hartford, CT
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Job Description
Working as a Cook in Waterbury, CT
There are 13 Cook opportunities available in Waterbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Waterbury, CT
Cooks in Waterbury, CT Resume Data
Average Experience for Cooks in Waterbury, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Waterbury, CT
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Waterbury, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Customer service: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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