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Cook Jobs in Hartford, CT (3)

Line Cook

The Lunette
Canton, CT
Hourly
Food Service
Icon: salary
$18 - $23 / hour

National Bench / General Manager / Chef Manager

Sodexo Group
Hartford, Connecticut
Food Service
Dental Insurance
Vision Insurance
Education

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Cook - Travelers Championship June 2025

Aramark
Cromwell, CT
Food Service

Job Description

Working as a Cook in Hartford, CT

There are 3 Cook opportunities available in Hartford, CT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Hartford, CT

Cooks in Hartford, CT Resume Data

Average Experience for Cooks in Hartford, CT

  • 6-10 years: 33%
  • More than 10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Hartford, CT

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Hartford, CT

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 9%
  • Food service: Customer situations: 6%
  • Customer service: 6%
  • Retail customer service: 6%
  • Work motivation: 6%
  • Verbal communication: 5%

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