Cook Jobs in Westfield, MA (2)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Second Cook - Catering
Dietary Cook
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Westfield, MA
There are 2 Cook opportunities available in Westfield, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Westfield, MA
Cooks in Westfield, MA Resume Data
Average Experience for Cooks in Westfield, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Westfield, MA
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Westfield, MA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Sales skills: 5%
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