Cook Jobs in Salisbury, NC (11)
Cook - Now Hiring
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook (Full-Time) - Restaurant Crew
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Pastry Chef
Dietary Cook
Dietary Aide/Cook
Babysitter Needed to Tutor, Drive, Cook, and Care for One Child
Mortgage Loan Originator - Cook & Lake County
Dietary Cook
Job Description
Working as a Cook in Salisbury, NC
There are 11 Cook opportunities available in Salisbury, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Salisbury, NC
Cooks in Salisbury, NC Resume Data
Average Experience for Cooks in Salisbury, NC
- 6-10 years: 30%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Salisbury, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Salisbury, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Customer service: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Mechanical knowledge: 6%
- Warehouse safety: 5%
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