Cook Jobs in Mooresville, NC (72)
Head Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
COOK
Cook
Line Cook
Hotel Cook
Cook - Franchise
LINE COOK
Line Cook
LINE COOK
WOK COOK
PREP COOK
Line Cook
SUSHI COOK
Line Cook
PRN Cook
Line Cook
Cook
Job Description
Working as a Cook in Mooresville, NC
There are 72 Cook opportunities available in Mooresville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mooresville, NC
Cooks in Mooresville, NC Resume Data
Average Experience for Cooks in Mooresville, NC
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Mooresville, NC
- Diploma: 76%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mooresville, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Work motivation: 5%
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