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Cook Jobs in Cornelius, NC (5)

Buffalo Wild Wings - Line Cook - Mooresville - Urgently Hiring

Buffalo Wild Wings
Cornelius, NC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Sous Chef

Southminster
Charlotte, NC
Part-Time
Food Service
403(b)
PTO
Health Insurance

Buffalo Wild Wings - Prep Cook (Line Cook) - Mooresville - Urgently Hiring

Buffalo Wild Wings
Cornelius, NC
New
Part-Time
Food Service

Chef de Cuisine

Aramark
Charlotte, NC
New
Food Service

Sous Chef - CFT Market

Carolina Farm Trust
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance

Executive Chef/Manager, Full-Time

AVI Foodsystems
Charlotte, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Cornelius, NC

There are 5 Cook opportunities available in Cornelius, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cornelius, NC

  • Charlotte, NC
  • Concord, NC
  • Mooresville, NC

Cooks in Cornelius, NC Resume Data

Average Experience for Cooks in Cornelius, NC

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Cornelius, NC

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Cornelius, NC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Food safety: 10%
  • Customer service: 7%
  • Sales skills: 6%
  • Warehouse safety: 5%
  • Food service: Customer situations: 5%
  • Retail customer service: 5%

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