Cook Jobs in Fort Mill, SC (4)
Sous Chef
Chef de Cuisine
Sous Chef - CFT Market
Executive Chef/Manager, Full-Time
Job Description
Working as a Cook in Fort Mill, SC
There are 4 Cook opportunities available in Fort Mill, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Fort Mill, SC
Cooks in Fort Mill, SC Resume Data
Average Experience for Cooks in Fort Mill, SC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Mill, SC
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Mill, SC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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