Cook Jobs in Kings Mountain, NC (37)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Cook
COOK
Cook
Cook
Prep Cook
Prep Cook
Line Cook
Dietary Cook
Cook - Franchise
Grill Cook
Line Cook
Team Member (Cook & Customer Service)
Cook / Grill Operator
Cook - Entry Level
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Line Cook - Full Time
Line Cook - Team Member
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Cook
Job Description
Working as a Cook in Kings Mountain, NC
There are 37 Cook opportunities available in Kings Mountain, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kings Mountain, NC
Cooks in Kings Mountain, NC Resume Data
Average Experience for Cooks in Kings Mountain, NC
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Kings Mountain, NC
- Diploma: 83%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kings Mountain, NC
- Work style: Reliability: 25%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Food safety: 7%
- Warehouse safety: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Retail customer service: 5%
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