Cook Jobs in Charlotte, NC (42)
Loan Documentation Attorney
Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Pastry Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Pastry Cook
Prep Cook
Prep Cook
PREP COOK
PM Prep Cook/Cook- Aloft: Charlotte, NC
Cook / Grill Operator
Prep Cook - SSH
Prep Cook/Dishwasher
AM Pantry Cook
Banquet Cook 2
WOK COOK
SUSHI COOK
Grill Cook
PREP COOK
PREP COOK
PREP COOK
Grill Cook
PIZZA COOK (FULL TIME)
Cook Supervisor - Spectrum Center
PIZZA COOK (FULL TIME)
Banquet - Line Cook (AM)
Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location
Cook Salary in Charlotte
Cooks working in Charlotte, NC make an average annual salary of $24K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Charlotte, NC
There are 42 Cook opportunities available in Charlotte, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Charlotte, NC
Cooks in Charlotte, NC Resume Data
Average Experience for Cooks in Charlotte, NC
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Charlotte, NC
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Charlotte, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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