Cook Jobs in Gastonia, NC (19)
Cook - Customer Service
Cook - Flexible Hours
Cook - Immediate Opening
Cook - Team Member
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook (Full-Time) - Restaurant Crew
Executive Sous Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Head Cook
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Executive Sous Chef
Dietary Aide/Cook
Dietary Cook
Cook - Dietary Aide HCC
Babysitter Needed for Toddler: Drive, Cook, and Support Learning
District Manager - Endoscopy
Mortgage Loan Originator - Cook & Lake County
Dietary Aide/Cook
Job Description
Working as a Cook in Gastonia, NC
There are 19 Cook opportunities available in Gastonia, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Gastonia, NC
Cooks in Gastonia, NC Resume Data
Average Experience for Cooks in Gastonia, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Gastonia, NC
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Gastonia, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Warehouse safety: 6%
- Sales skills: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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