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Cook Jobs in Lancaster, SC (3)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook

Buffalo Wild Wings
Rock Hill, South Carolina
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Rock Hill, South Carolina
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Rock Hill, South Carolina
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Lancaster, SC

There are 3 Cook opportunities available in Lancaster, SC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Lancaster, SC

  • Charlotte, NC
  • Rock Hill, SC
  • Matthews, NC

Cooks in Lancaster, SC Resume Data

Average Experience for Cooks in Lancaster, SC

  • 6-10 years: 30%
  • 3-5 years: 28%
  • More than 10 years: 27%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Lancaster, SC

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Lancaster, SC

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Sales skills: 7%
  • Customer service: 7%
  • Mechanical knowledge: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 5%

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