Cook Jobs in Kernersville, NC (2)
Executive Chef - Wake Forest University
Pick & Prep Chef Greensboro NC
Job Description
Working as a Cook in Kernersville, NC
There are 2 Cook opportunities available in Kernersville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kernersville, NC
Cooks in Kernersville, NC Resume Data
Average Experience for Cooks in Kernersville, NC
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Kernersville, NC
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kernersville, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 8%
- Customer service: 7%
- Warehouse safety: 6%
- Retail customer service: 6%
- Sales skills: 6%
- Verbal communication: 5%
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