Cook Jobs in Asheboro, NC (33)
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Restaurant Cook
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Line Cook - Asheboro Chili's
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Prep Cook - Asheboro Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Line Cook - Team Member
Cook - Franchise
Lead Cook
Dietary Cook
Homemaker (Cook & Housekeeper)
Cook- Full Time
Transitional Rehab Cook
Kitchen / Cook / Food
Cook / Grill Operator
Cook (DODEA) NA-06
Cook / Baker / Food Prep / Meat cutter /Dish
Lead Cook - High Point Univ.
Senior Cook - Relief
Remote Cook - Alpine
Remote Cook - Tarmac
Cook (CareerPlug TEST)
Job Description
Working as a Cook in Asheboro, NC
There are 33 Cook opportunities available in Asheboro, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Asheboro, NC
Cooks in Asheboro, NC Resume Data
Average Experience for Cooks in Asheboro, NC
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Asheboro, NC
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Asheboro, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 8%
- Warehouse safety: 6%
- Retail customer service: 5%
- Sales skills: 5%
- Delivery driver: 4%
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