Cook Jobs in Woodstock, GA (3)
Sous Chef II
Sous Chef
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Woodstock, GA
There are 3 Cook opportunities available in Woodstock, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Woodstock, GA
Cooks in Woodstock, GA Resume Data
Average Experience for Cooks in Woodstock, GA
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Woodstock, GA
- Diploma: 72%
- Bachelors: 14%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Woodstock, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Verbal communication: 6%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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