Cook Jobs in Alpharetta, GA (2)
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Alpharetta, GA
There are 2 Cook opportunities available in Alpharetta, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Alpharetta, GA
Cooks in Alpharetta, GA Resume Data
Average Experience for Cooks in Alpharetta, GA
- 6-10 years: 33%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Alpharetta, GA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Alpharetta, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Verbal communication: 5%
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