Cook Jobs in Norcross, GA (3)
Sous Chef
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Norcross, GA
There are 3 Cook opportunities available in Norcross, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Norcross, GA
Cooks in Norcross, GA Resume Data
Average Experience for Cooks in Norcross, GA
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Norcross, GA
- Diploma: 73%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Norcross, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
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