Cook Jobs in Lawrenceville, GA (2)
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Lawrenceville, GA
There are 2 Cook opportunities available in Lawrenceville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Lawrenceville, GA
Cooks in Lawrenceville, GA Resume Data
Average Experience for Cooks in Lawrenceville, GA
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Lawrenceville, GA
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Lawrenceville, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 6%
- Work motivation: 6%
- Verbal communication: 5%
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