Cook Jobs in Conyers, GA (86)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook/ Prep Cook/ Sous Chef COOK
Cook/ Prep Cook/ Sous Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook - PRN
Line Cook
Cook, Variable
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Conyers, GA
There are 86 Cook opportunities available in Conyers, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Conyers, GA
Cooks in Conyers, GA Resume Data
Average Experience for Cooks in Conyers, GA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Conyers, GA
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Conyers, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Delivery driver: 5%
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