Cook Jobs in Snellville, GA (2)
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Snellville, GA
There are 2 Cook opportunities available in Snellville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Snellville, GA
Cooks in Snellville, GA Resume Data
Average Experience for Cooks in Snellville, GA
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Snellville, GA
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Snellville, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
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