Cook Jobs in Hiram, GA (3)
Sous Chef
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Hiram, GA
There are 3 Cook opportunities available in Hiram, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Hiram, GA
Cooks in Hiram, GA Resume Data
Average Experience for Cooks in Hiram, GA
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Hiram, GA
- Diploma: 74%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hiram, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Retail customer service: 5%
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