Cook Jobs in Suwanee, GA (2)
Head Chef
Sous Chef Management
Job Description
Working as a Cook in Suwanee, GA
There are 2 Cook opportunities available in Suwanee, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Suwanee, GA
Cooks in Suwanee, GA Resume Data
Average Experience for Cooks in Suwanee, GA
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Suwanee, GA
- Diploma: 73%
- Bachelors: 13%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Suwanee, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 6%
- Work motivation: 5%
- Verbal communication: 5%
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