Cook Jobs in Dacula, GA (151)
Cook
Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook/ Prep Cook/ Sous Chef
Cook / Line Cook
Cook
COOK
Cook
Cook
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Dacula, GA
There are 151 Cook opportunities available in Dacula, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dacula, GA
Cooks in Dacula, GA Resume Data
Average Experience for Cooks in Dacula, GA
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Dacula, GA
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dacula, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Warehouse safety: 6%
- Work motivation: 6%
- Verbal communication: 5%
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