Cook Jobs in Brookfield, CT (64)
Cook
Cook
Cook
Cook
Cook
Cook
Dormitory Chef/Cook (Lunch & Dinner)
Cook
Cook
Cook
Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Pizza Cook
Line Cook
Line Cook
Line Cook
Lead Cook
Line Cook
KFC Cook
Pizza Cook
Chef / Line cook - The Residence at Westport
Lead Line Cook
Snackbar Attendant/Cook
Cook - Per Diem
Senior Cook - Relief
Remote Cook - Alpine
Remote Cook - Tarmac
Cook
Job Description
Working as a Cook in Brookfield, CT
There are 64 Cook opportunities available in Brookfield, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brookfield, CT
Cooks in Brookfield, CT Resume Data
Average Experience for Cooks in Brookfield, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Brookfield, CT
- Diploma: 73%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Brookfield, CT
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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